发明名称 |
Creamy foodstuff and method for production thereof |
摘要 |
The invention relates to a foodstuff having creamy to pasty characteristics having one or more biopolymers and water and having a homogeneous microstructure wherein the biopolymers are present in a very fine microscopic distribution and without discernible coarse clusters. This foodstuff is produced by mixing the constituents of the foodstuff to form a starting mixture of liquid to pasty consistency; cooling the starting mixture to a product temperature of below 0° C. with simultaneous continuous mixing and without aeration to produce a freeze-texturized homogenous mixture of the constituents of the foodstuff; and allowing the product temperature to rise to a distribution and consumption temperature of 4° C. and above.
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申请公布号 |
US7267836(B2) |
申请公布日期 |
2007.09.11 |
申请号 |
US20040849557 |
申请日期 |
2004.05.18 |
申请人 |
NESTEC S.A. |
发明人 |
GRAHAM JUDITH;HANSELMANN WILLIAM |
分类号 |
A23C13/14;A23J1/00;A23C9/154;A23G3/00;A23G3/34;A23L1/187;A23L1/19 |
主分类号 |
A23C13/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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