| 发明名称 |
METHOD FOR PRODUCING OF CANNED FOOD HUNGARIAN CABBAGE |
| 摘要 |
FIELD: canned food industry. ^ SUBSTANCE: method involves cutting and slightly frying bulb onion in melted butter; cutting and freezing fresh cabbage and vegetable pepper; cutting smoked belly; rubbing garlic; mixing said components, without oxygen access, with acetic acid, edible salt and caraway; packing resultant mixture and bone soup; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food. |
| 申请公布号 |
RU2305423(C1) |
申请公布日期 |
2007.09.10 |
| 申请号 |
RU20060102177 |
申请日期 |
2006.01.26 |
| 申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KONSERVNOJ I OVOSHCHESUSHIL'NOJ PROMYSHLENNOSTI (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
KVASENKOV OLEG IVANOVICH;LOMACHINSKIJ VJACHESLAV ALEKSEEVICH |
| 分类号 |
A23L13/40;A23L3/00 |
主分类号 |
A23L13/40 |
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