| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: claimed emulsion paste contains fatty base from vegetable oils aromatized with smoking preparation. Said oils are selected from group containing olive, soy, and sunflower oils in omega-6 and omega-3 fatty acids of 1:(9.0-10.5), puree of salmon fish milt, soapwort root extract as emulsifier, laminal as stabilizer, ascorbic acid and salt. Method for paste production includes introducing of fatty base, puree of salmon fish milt, laminal and rest food supplements into emulsifier under stirring. Mixture homogenization is carried out at rate of at least 1500 rpm. ^ EFFECT: product for metabolism normalization and immune system recruiting. ^ 4 cl, 5 tbl, 4 ex |
