| 摘要 |
FIELD: canned food industry. ^ SUBSTANCE: method involves cutting and frying duck meat in melted fat; shredding and freezing fresh cabbage and bulb onion; slightly frying wheat flour; cutting greens; mixing said components, without oxygen access, with sour cream, sugar, edible salt, citric acid, caraway, red hot pepper, bayberry, and laurel leaf; packing resultant mixture and bone soup; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food as compared to similar culinary dish. |
