发明名称 |
Stable meat product for a food product environment and a method for making such a product |
摘要 |
The present invention is directed to a stable meat product and method of making such a product by mixing a raw communicated meat with a salt mix and a carotenoid stabilizing composition to form a complex that after thermal processing allows the meat product to retain its interior and exterior color, flavor, and/or texture during storage in a food composition.
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申请公布号 |
US2007207257(A1) |
申请公布日期 |
2007.09.06 |
申请号 |
US20060642164 |
申请日期 |
2006.12.20 |
申请人 |
SINGH PREM S;FU DEIJING;COSTELLOE JAMES;HENRY THOMAS |
发明人 |
SINGH PREM S.;FU DEIJING;COSTELLOE JAMES;HENRY THOMAS |
分类号 |
A23L1/27 |
主分类号 |
A23L1/27 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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