发明名称 |
GELLAN GUM TO IMPROVE PHYSICAL STABILITY OF LIQUID NUTRITIONAL PRODUCTS |
摘要 |
Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agent s such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose. |
申请公布号 |
CA2257599(C) |
申请公布日期 |
2007.09.04 |
申请号 |
CA19972257599 |
申请日期 |
1997.11.13 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
MORRIS, JEFFREY G.;CHANDLER, MICHAEL A.;DEWILLE, NORMANELLA T.;SNOWDEN, GREGORY A.;GUNN, AMANDA L.;MULCHANDANI, ROHINI P.;HARTLINE, STEVEN L. |
分类号 |
A23G1/30;A23L2/52;A23G1/00;A23G1/56;A23L1/05;A23L1/054;A23L1/305;A23L2/38;A23L2/62;A23L2/66 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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