METHODS OF PRODUCING ENZYMATICALLY TREATED TEA EXTRACT, NATURAL AROMA OF ENZYMATICALLY TREATED TEA AND CONCENTRATED NATURAL AROMA EXTRACT OF ENZYMATICALLY TREATED TEA, AND ENZYMATICALLY TREATED TEA EXTRACT, NATURAL AROMA OF ENZYMATICALLY TREATED TEA AND CONCENTRATED NATURAL AROMA EXTRACT OF ENZYMATICALLY TREATED TEA OBTAINED

摘要

A method of producing an enzymatically treated tea extract characterized by comprising treating a tea extract, a tea slurry and/or tea leaves with at least one member selected from among an enzyme and/or enzymes capable of forming a green-like flavor compound; and a method of producing a natural aroma of enzymatically treated tea and a concentrated natural aroma extract of enzymatically treated tea characterized by comprising, in addition to the above procedure, recovering tea aroma.