METHOD FOR EXTRACTING OF RADIO TOXINS OF CESIUM 134, 137 FROM RAW MEAT MATERIAL

摘要

FIELD: meat industry, in particular, meat deactivation processes. ^ SUBSTANCE: method involves washing, deboning, trimming, grinding, soaking and salting raw meat material; separating meat fraction from brine; massaging raw meat material before soaking and salting processes; soaking in milk curdle whey having temperature of 5-10 C during 30 min, with raw meat material to milk curdle whey ratio being 1:3-1:5; salting in milk curdle whey having temperature of 5-10 C using 20-30 g of edible salt per 1 l of whey. Method allows residual content of cesium 134, 137 in meat and meat products obtained by processing of livestock and pigs grown in zones with radio toxin contaminated earth to be reduced. ^ EFFECT: intensified cleaning of meat and meat products from radio toxins.