| 摘要 |
The present invention concerns a bouillon and/or seasoning tablet, which comprises, in total % in weight , 1-10% oil, and/or 1-5% fat, binders, salt, between 2 and 3 % of total water, as well as optionally spices, flavors, dehydrated vegetables, herb leafs and/or plant extracts and between 0.5 and 8 % of vegetable or cereal fibers. |
