| 摘要 |
A method of preparing Kimchi by preserving Chinese cabbage in salt water and mixing shoot vegetable juice, glutinous rice gruel and seasonings is provided. The Kimchi is rich in various nutrients containing vitamins, minerals, proteins. A Chinese cabbage is preserved in salt water, washed and dehydrated. One or more shoot vegetables are squeezed and mixed with glutinous rice gruel and seasonings to obtain Kimchi seasonings. The salted Chinese cabbage is mixed with the Kimchi seasonings and aged. The shoot vegetables contain broccoli, alfalfa, turnip, red radish, radish, Chinese cabbage, white cabbage, Brassica campestris, Brassica napus, Korean cabbage, lettuce, Chinese flat cabbage, mustard, beat, kale, celery, parsley, chicory, red mustard, rice, wheat, buckwheat, corn, sunflower and perilla. |
