| 摘要 |
A processing method of a filefish is provided to enable a user to eat filefish immediately without using a separate heat treatment like burning, to be stored in a sanitary manner and to maintain the state of soft meat. A processing method of a filefish includes the steps of: extracting fish meat from the filefish, adding sugar, L-glutamic acid sodium and salt on the extracted fish meat, mixing them up, forming the mixture in a predetermined size and drying it to contain 10-20 weight% of moisture content by natural drying or physical drying; performing heat treatment of the dried filefish at 90-110deg.C for 5-10 minutes; and performing low temperature maturing of the heat treated filefish at -15 ~ -20deg.C for 30 minutes to 1 hour. |
