| 摘要 |
FIELD: food processing industry, in particular canned goods from meat and vegetables. ^ SUBSTANCE: claimed method includes onion cutting and partial roasting in vegetable oil; pork chopping, blending thereof with fresh part of onion, table salt, starch and black pepper; meat balls forming and roasting in vegetable oil; carrot cutting and roasting in vegetable oil; fresh white cabbage shredding and freezing; fresh green pea freezing. Abovementioned components are blended in oxygen-free atmosphere with acetic acid. with table salt, and black pepper to produce mince; forming thereof; breading in wheat flour and roasting in melt fat to produce quenelles; wheat flour sautéing. Obtained mixture and bone broth are pre-packed in specific component ratio, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
