| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide juicy fried chicken obtained by using chicken dark meat, chicken breast meat, chicken white meat or small pieces of chicken meat as raw material, and chicken skin to make the fried chicken rich in added value and make the fried chicken be eaten as a nibble or a snack, and solving the following problem: conventional fried chicken is made through being fried with oil and has little moist, so that juicy fried chicken cannot be obtained up to now. <P>SOLUTION: The juicy fried chicken is obtained through the following process: adding binding material to the chicken white meat and the breast meat; binding skin parts having much oil and fat of the chicken meat around the white meat and the breast meat part in a sheet state to cook or singly, doubly or triply putting the skin part having much oil and fat content with thickness of 1-10 mm around the ingredient-attached chicken dark meat in a spiral state; adding seasoning and spices to the ingredient-attached chicken meat; and cooking the seasoned chicken meat with superheated steam at 110-200°C for 3-30 min. <P>COPYRIGHT: (C)2007,JPO&INPIT |
