| 摘要 |
A method of processing semi-dried raw Pacific saury(Kwamegi) as a traditional Korean semi-dried seafood by soaking Pacific saury in brown seaweed(Undaria pinnatifida) extract and drying is provided. The method removes a fishy smell and produces the seafood having good taste and flavor. An extract of a raw brown seaweed is extracted by mixer and a concentrate of the extract maintains above 10%. A cut pacific saury is put into a bow containing the extract of the raw brown seaweed, and the raw brown seaweed is soaked into the pacific saury in order to age the pacific saury. The pacific saury is dried in a natural state or a refrigerated state below 5deg.C. The dried pacific saury is finished by vacuum-packing. |
