| 摘要 |
FIELD: food processing industry, in particular production of canned soup concentrates. ^ SUBSTANCE: claimed method includes meat cutting and roasting in melt butter; tomato and garlic cutting and roasting in melt butter; potato and radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; paprika cutting and freezing. Abovementioned components are blended in oxygen-free atmosphere with vermicelli, table salt, and black pepper. Obtained mixture is pre-packed with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
