| 摘要 |
FIELD: food-processing industry, in particular, production of fish-and-vegetable preserves from any kind of fresh fish. ^ SUBSTANCE: method involves using lettuce as part of garnish, said lettuce being preliminarily cut and frozen before packaging process; mixing vegetable oil with CO2-extracts of spices before packaging process; powdering fresh fish with edible salt during packaging. ^ EFFECT: provision for utilization of fresh fish without preliminary thermal processing thereof. |
