| 摘要 |
FIELD: food processing industry, in particular canned goods from meat and vegetables. ^ SUBSTANCE: claimed method includes porky flank slicing; cheese grating; asparagus blanching and cutting; blending of cheese, asparagus and mustard to produce filling; forming filling into flank and roasting to produce zrazy; fresh white cabbage shredding and freezing; onion and parsley green cutting; carrot grating. Carrot, cabbage, onion, parsley green, acetic acid, sugar and table salt are blended in oxygen-free atmosphere to produce garnish. Zrazy, garnish, and melt fat are pre-packed, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
