| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fat-reduced components that may be used to make fat-reduced and low-fat processed cheese, natural cheese or other fat-reduced and low-fat food products. <P>SOLUTION: The fat-reduced flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amount of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk. <P>COPYRIGHT: (C)2007,JPO&INPIT |
