FERMENTED MILK AND PROCESS FOR PRODUCING THE SAME

摘要

The invention provides fermented milk such as stirred yogurt having suitable viscosity and thick texture and free of gritty texture upon eating and roughness in outward appearance, as well as a process for producing the same. Disclosed are a process for producing fermented milk having an average particle diameter of 10 to 20 µm and a viscosity of 8000 mPa·s or more, a process for producing fermented milk having an average particle diameter of 10 to 20 µm and a viscosity of 8000 mPa·s or more without adding a stabilizer or by adding a very small amount of a stabilizer, fermented milk having an average particle diameter of 10 to 20 µm and a viscosity of 8000 mPa·s or more which is produced by the above process, and fermented milk having an average particle diameter of 10 to 20 µm and a viscosity of 8000 mPa·s or more produced without adding a stabilizer or by adding a very small amount of a stabilizer, which is produced by the above process.