| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a meat quality improver for obtaining a meat processed product having good palate feeling and a higher product yield: and to provide a method for producing a meat processed product having good palate feeling and a higher product yield. <P>SOLUTION: The meat quality improver comprises transglutaminase and vinegar (1). The meat quality improver comprises calcium hydrate and/or calcium oxide, and trisodium citrate (2). The meat quality improver, wherein the vinegar is malic acid (3). The method for producing a meat processed product comprises using the meat quality improver (4). <P>COPYRIGHT: (C)2007,JPO&INPIT |
