发明名称 |
METHOD OF MAKING HIGH SOLIDS, HIGH PROTEIN DAIRY-BASED FOOD. |
摘要 |
<p>The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.</p> |
申请公布号 |
MX2007003082(A) |
申请公布日期 |
2007.08.02 |
申请号 |
MX20070003082 |
申请日期 |
2005.09.13 |
申请人 |
INGREDIA |
发明人 |
JEAN-JACQUES SNAPPE;BERNARD CHAUVIN;JEAN-FRANCOIS BOUDIER;FRANCK DAVID |
分类号 |
A23C19/02;A23C9/15;A23C11/00;A23C19/068 |
主分类号 |
A23C19/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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