| 摘要 |
The production of wiener- and buck sausages with a smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the aromatized sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover. The frozen food cover is stored into a sales package and is deeply frozen. The filled sausage meat is formed as a natural product or produced as an edible plastic product. A side of the food cover is pretreated with a smoke aroma by smoke process. The edible food cover is dyed in a pretreatment process. The production of wiener- and buck sausages with a smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the aromatized sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover. The frozen food cover is stored into a sales package and is deeply frozen. The filled sausage meat is formed as a natural product or produced as an edible plastic product. A side of the food cover is pretreated with a smoke aroma by smoke process. The edible food cover is dyed in a pretreatment process. The intestines of pig, sheep or like are used as natural product for the edible food cover. |
