METHOD FOR REINFORCING RICHNESS AND/OR THICK FEELING OF BEVERAGE CONTAINING MILK RAW MATERIAL AND POLYPHENOL

摘要

PROBLEM TO BE SOLVED: To provide a method for reinforcing richness and/or thick feeling of a beverage containing milk raw material and polyphenol by which richness and/or thick feeling of a beverage containing milk raw material and polyphenol is/are enhanced.

SOLUTION: The method comprises mixing 0.001-0.5 wt.% of γ-polyglutamic acid to a beverage containing the milk raw material and the polyphenol.

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