| 发明名称 |
METHOD AND SYSTEM FOR MOLDING CHOCOLATE UTILIZING AN AIR KNIFE AND PRODUCTS MADE |
| 摘要 |
<p num="1"><br/><br/><br/>Prior to cooling, an air knife (40) is used to remove bubbles from <br/>confectionery-filled chocolates, preferably center-filled chocolates, <br/>deposited in a mold tray (30), preferably using a one-shot depositor (10). <br/>Using the method and apparatus, it is possible to manufacture novel <br/>confectionery products, including one-shot deposited caramel-filled dark <br/>chocolates.<br/>
|
| 申请公布号 |
CA2637724(A1) |
申请公布日期 |
2007.08.02 |
| 申请号 |
CA20072637724 |
申请日期 |
2007.01.23 |
| 申请人 |
MARS, INCORPORATED |
发明人 |
MORGAN, RICHARD A.;DIPERNA, DOMINIC M.;PARKER, ROBERT A.;FLOYD, RICK A.;KAISER, JOHN M.;SLESSER, DALE R.;HARVEY, ROBERT |
| 分类号 |
A23G1/20 |
主分类号 |
A23G1/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
