发明名称 |
Process for preparing concentrated flowable dispersions and prepared dispersion based products thereof |
摘要 |
<p>Improving the flowability of a suspension comprises replacing up to 30% of the original suspended particles by fiber- and/or platelet-shaped particles while maintaining a constant solids volume fraction. - An INDEPENDENT CLAIM is also included for suspension-based products produced as above in which the improved flow properties are established by replacing a proportion of the original particles, which do not undergo orientation under laminar flow conditions, by fiber- and/or platelet-shaped particles, preferably of the same composition.</p> |
申请公布号 |
EP1514908(B1) |
申请公布日期 |
2007.08.01 |
申请号 |
EP20040019881 |
申请日期 |
2004.08.21 |
申请人 |
KRAFT FOODS R&D, INC.;EMMI SCHWEIZ AG |
发明人 |
WINDHAB, ERICH, PROF.DR.;MARTI, IRENE, DIPL.ING. |
分类号 |
A23G1/00;A23G1/44;A23G1/46;A23G1/56;C09C3/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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