| 摘要 |
An organic product having a high albumen content is prepared by mechanically disintegrating fish flesh or animal flesh and transferring it to a water bath to which cryptococcus fungi of the saccharomyces type i.e. cryptococcus fermentum, torula fermentum or horniscium fermentum are added. The substances are allowed to ferment for from 2-4 hours at a temperature not above 30 DEG C., and are then washed and dried.ALSO:An organic product having a high albumen content is prepared by mechanically disintegrating fish flesh or animal flesh and transferring it to a water bath to which cryptococcus fungi of the saccharomyces type, i.e. cryptococcus fermentum, torula fermentum or horniscium fermentum, are added. The substances are allowed to ferment for from 2-4 hours at a temperature not above 30 DEG C. and are then washed and dried. |
