| 摘要 |
A NOVEL METHOD FOR PRODUCUNG A DRIED INSTANT SOUP, SAUCE OR THE LIKE CONTAINING VEGETABLES, MUSHROOMS AND/OR SPICES BY ADDING AT LEAST ONE COMPOUND SELECTED FROM THE SPECIFIED SULFUR-CONTAINING COMPOUNDS, WHICH MAY BE IN THE SALT FORMS, SUCH AS GLUTATHION INSTANT SOUP, SAUCE OR THE LIKE OBTAIND IN A CERTAIN STAGE OF THE PRODUCING PROCESS. I9N THE DRIED INSTANT SOUP, SAUCE OR THE LIKE ACCORDING TO THE PRESENT INVENTION, THE FLAVOR PROPER TO THE VEGETABLES, MUSHROOMS AND/OR SPICES IS AUGMENTED AND MAINTAINED IN STABILITY FOR PROLONGED TIME. |
