THE MANUFACTURING METHOD OF THE LIQUID TEA IN WHICH THE GREEN TEA IS ADDED

摘要

A method of manufacturing liquid tea containing green tea is provided to extend the distribution period of liquid tea and produce liquid tea having various tastes and containing minerals, organic matter and vitamin C in large quantities. Raw material for liquid tea is mixed with fructose, oligosaccharide and honey and concentrated in a concentrator to a moisture content of 15 to 25%. Then, 100 parts by weight of the concentrated liquid material is added to 0.055 to 1.2 parts by weight of green tea powder with 100 to 500meshes and an emulsifier and sterilized at 80 to 90deg.C. The liquid tea is any one of citron tea, jujube tea or ginger tea.