发明名称 |
Improvements in and relating to nutritional compositions |
摘要 |
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition. |
申请公布号 |
AU2007206774(A1) |
申请公布日期 |
2007.07.26 |
申请号 |
AU20070206774 |
申请日期 |
2007.01.17 |
申请人 |
SIS (SCIENCE IN SPORT) LIMITED |
发明人 |
TIMOTHY JOHN LAWSON;ALAN WHITFIELD;SIMON JAMES LAWSON |
分类号 |
A23L1/29;A23L2/52 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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