| 摘要 |
A method of manufacturing rice cake using an embryo bud is provided to obtain rice cake which is rich in nutrients and has an excellent taste and proper cohesiveness. Glutinous rice is soaked in water for 2 to 6hr, dehydrated and ground to obtain glutinous rice flour. Rice bran containing an embryo bud of rice is heated with water for 10min while stirring, dehydrated and freeze-dried to obtain embryo powder of rice. Thereafter, 10 to 20% by weight of the glutinous rice flour is mixed with 10 to 20% by weight of regular rice, 8 to 14% by weight of waxy starch, 5 to 10% by weight of the embryo powder of rice, 6 to 8% by weight of dextrin, 8 to 12% by weight of sugar, 10 to 18% by weight of corn syrup, 0.5 to 1% by weight of an emulsion stabilizer, 6 to 10% by weight of water, 3 to 9% by weight of butter, 2 to 4% by weight of peanut powder and 0.5 to 0.8% by weight of salt to obtain glutinous rice dough which is mixed with a stuffing composition. |
