| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain flavoring oil not only emitting good flavor when cooking but also flavorful even when eating after cooking, in the case of using for dishes such as steak and stir-fried dishes. <P>SOLUTION: The flavoring oil is obtained by thickening viscosity of seasoning oil followed by adding particles and paste of spices. The flavoring oil emits good flavor when cooking and leaves flavor even after cooking, and enables appreciation of the flavor when eating. <P>COPYRIGHT: (C)2007,JPO&INPIT |
