| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing calcium-containing health food having squid shell and shark gristle as the main raw material. <P>SOLUTION: The method for producing the calcium-containing health food comprises adding at least one of Aspergillus oryzae, yeast, citric acid bacteria, lactic acid bacteria or acetic acid bacteria to the squid shell which is crushed, dried and sterilized, and fermenting the product, and adding at least one of Aspergillus oryzae, yeast, citric acid bacteria, lactic acid bacteria or acetic acid bacteria, to shark gristle which is crushed, dried and sterilized in the same manner, and fermenting the product. Furthermore, the method comprises adding at least one of organic acid having a carboxyl group selected from citric acid, lactic acid, acetic acid, tartaric acid, and malic acid, to the fermented mixture of the fermented squid shell and the fermented shark gristle, maintaining the product at 35°C-45°C, and the ripen product is subjected to filter extraction. <P>COPYRIGHT: (C)2007,JPO&INPIT |
