| 摘要 |
The invention relates to sweets based on halva prepared with water, sugar, wheat starch (nisasta), sheep butter, goat butter or vegetal oils with cinnamon in case of fasting, or butter used in conjunction with vegetal oils. Halva is cut out into small pieces mixed first with dried fruits, sesame seeds, Indian coconut, pastry creams, marmelades, or other traditional products and covered then with black or white coating chocolate, milk chocolate or imitation chocolate. |
