发明名称 |
METHOD OF PREPARING CUTS OF MEAT |
摘要 |
A method of maintaining a desirable fresh and/or healthy appearance of a cut of meat during retail display including the steps of maintaining said cut of meat at a temperature within a temperature range as close to freezing as possible without freezing said meat following cutting of said meat from a meat primal; and maintaining said meat at said temperature in an oxygenated environment for a predetermined extended period of time before transfer to a retail display temperature. |
申请公布号 |
EP1809115(A2) |
申请公布日期 |
2007.07.25 |
申请号 |
EP20050801048 |
申请日期 |
2005.10.14 |
申请人 |
FOODCAP INTERNATIONAL LIMITED |
发明人 |
PALMER, ROGER KEITH;DALY, CLYDE CHARLES |
分类号 |
A22C21/00;A23L5/41;A23B4/00;A23B4/06;A23B4/16;A23L13/00;G01N33/12 |
主分类号 |
A22C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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