ARTICLE FOR THERMAL WORKING OF FOODSTUFFS

摘要

An article for thermal working of foodstuffs is made in the form of a packet. Along its length, close to the edge, the open-end holes are made for discharge of steam, which have small size. Inside the article the tape for bundling is additionally located, which has a length of article and is fastened to the bottom of article with possibility of detachment; moreover article and tape for bundling are made from heat-resistant film.