METHOD OF EVALUATING QUALITY OF MIXING DRY FRIABLE COMPONENTS AT THEIR SIMULTANEOUS CRUSHING

摘要

A method of evaluation of the quality of mixing dry friable components at their simultaneous crushing includes dosed introduction of control component with subsequent separation from the samples of prepared mixture and determination of its concentration in this mixture. Cast iron powder with particle size within the range of 0.2-1 mm is used as control component, and its separation from the samples is performed with the help of magnet.