| 摘要 |
FIELD: food industry, canned food industry. ^ SUBSTANCE: the method deals with preparing all the recipe components followed by chopping, freezing and reducing new white head cabbage, cutting poultry meat and applying sour cream to roast it in melted butter and reduce, cutting, frying in melted butter and reducing carrots, parsley root and onions, frying wheat flour. Reduction should be fulfilled upon a chopper followed by mixing the above-mentioned components with bone broth, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture new canned food for cosmic nutrition being of higher digestibility. ^ EFFECT: higher efficiency of manufacturing. ^ 41 cl |
