发明名称 |
Methods and compositions for thickening, stabilizing and emulsifying foods |
摘要 |
Provided herein are novel food additive polysaccharides. The polysaccharides of the invention can be used, for example to emulsify a food or to suspend compounds in a food composition. Also provided are algae capable of incorporating compounds into polysaccharides to alter the rheological properties of the polysaccharides. Also provided are large scale, low cost methods of precipitating and purifying novel hydrocolloids.
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申请公布号 |
US2007166449(A1) |
申请公布日期 |
2007.07.19 |
申请号 |
US20060336431 |
申请日期 |
2006.01.19 |
申请人 |
SOLAZYME, INC. |
发明人 |
DILLON HARRISON F.;SOMANCHI ARAVIND;ZAMAN ANWAR |
分类号 |
C12P19/04;A23G3/00;C08B37/00 |
主分类号 |
C12P19/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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