| 摘要 |
A new and distinct plum variety that possesses heavy and consistent production of large (about 65 mm) fruit in late July and early August in Kern County, California. The fruit skin has a smooth yellow finish with mildly-tart flavor, while the flesh color is yellow, with crisp, juicy texture. The flavor is sweet with high sugar levels (about 18° brix), and balancing acidity.
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