| 摘要 |
A food for enhancing human body's cell function prepared by utilizing microorganism metabolization, comprises proteins,amino acids,nucleic acids,nicotinic acids,multi- vitamins and microelements; the food is made by three steps; 1) preparation of mother solution : soaking the grain, boiling, adding hot water, cooling, adding composite enzymes, adding yeast, fermenting, adding yeast again, fermenting again; 2) preparation of sizing material: soaking grain, boiling, filtering, extracting colloidal matter, 3)the finished product is prepared by blending foregoing mother solution and sizing material at ratio of 1:1-3, then adding iso-maltooligosaccharide and xanthan gum, filtering, sterilizing and canning. |
