| 摘要 |
FIELD: food processing industry, in particular production of canned soup concentrates. ^ SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; carrot, white root and onion cutting and roasting in melt fat; potato cutting and blanching; wheat flour sautéing; fish fillet and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with sour cream, tomato paste, and table salt. Obtained mixture is pre-packed with fish broth, in specific component ratio, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
