| 摘要 |
FIELD: food industry; meat industry. ^ SUBSTANCE: method provides for cutting pork with the adipose tissue mass fraction not more than 60%, its loading into the mixer, adding chick-peas, potatoes, rice, browned carrots and onions, salt, celery root and water, mixing, packing and sterilization with the specified ingredients ratio. ^ EFFECT: stable functional and technological properties; balanced fatty, protein and amino acid composition; enhanced nutritive value, increased selenium content. ^ 5cl, 1 ex, 2 tbl |
