| 摘要 |
FIELD: technology for moisture stabilization of dairy butter in continuous action butter machine. ^ SUBSTANCE: continuous action butter machine includes seasoning reservoirs, churning machine with mixer and normalizing component batching pump. At outlet of continuous action butter machine, value of expected butter moisture deviation is determined from a formula. Churning machine mixer rotation frequency is controlled together with feeding of normalizing component depending on deviation of moisture from given value with consideration of value of expected component. ^ EFFECT: lowered moisture deviation amplitude, decreased stabilization time, while increasing output volume of butter with normalized moisture content up to 10% for each seasoning reservoir. ^ 1 dwg |
