A method of making sausages includes preparing raw meat, chopping, salting, making a mince, adding the preparation "Ekovit", forming sticks and thermal heating.
申请公布号
UA24831(U)
申请公布日期
2007.07.10
申请号
UA20070003529U
申请日期
2007.03.30
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
VINNIKOVA LIDMYLA HRYHORIVNA;HARBUZ VIKTOR HRYHOROVYCH;HLUSHKOV OLEH ANATOLIIOVYCH
