| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a fish meat flake satisfying consumers from a total point of view of fish flavor, fragrance, a chewing feeling, a juicy feeling, fat sweetness, etc., and to provide a method for producing the same. <P>SOLUTION: The fish meat flake is obtained by adding 5 wt.%-25 wt.% based on the fish meat flake of a fish oil pressed from the same fish as that of a raw material fish. Preferably the fish oil is a salmon oil. <P>COPYRIGHT: (C)2007,JPO&INPIT |
