| 摘要 |
A method of producing an edible packaging container is proposed, comprising the steps of: (a) preparing a kneaded batter; (b) forming an oil-layer region on the center portion of one side of the batter and a water-moisturizing region on the periphery of the same side of the batter; (c) folding up the batter by turning the oil-layer region thereof inwardly, and combining the a portion of the batter by machinery to form edges comprising the water-moisturizing region; and (d) cooking the batter by steaming and cutting along the folded lines to form a pocket-shaped container, thereby achieving the goal of mass production of an edible pocket container.
|
