| 摘要 |
A method of preparing novel healthy biscuit, characterized in that potato, taro, flour, pumpkin, sweet potato, or red radish as raw materials are cooked with water, steamed, and dried to form biscuit in the form of roundness, rectangle, or square, etc. The present method doesn't create chemicals harmful to human body such as acrylamide, maintains a variety of nutrient ingredients in biscuit. The biscuit has natural color, crispness, and delicious taste, as well as is convenient in terms of carrying and eating. |
