Batter mix containing modified starch

摘要

There is provided a better mix for the coating of food products characterized in that it comprises 0.5-10% dry weight, preferably 1.5-8% dry weight starch alkenyl succinate and 20-98% dry weight, preferably 25-80% dry weight bleached and/or oxidized starch. There is also provided a method of coating food products with said mix and food products prepared according to said method.