发明名称 |
PROCESS FLAVOURS WITH LOW ACRYLAMIDE |
摘要 |
The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g . This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed. |
申请公布号 |
CA2631839(A1) |
申请公布日期 |
2007.07.05 |
申请号 |
CA20062631839 |
申请日期 |
2006.12.22 |
申请人 |
DSM IP ASSESTS B.V. |
发明人 |
NOORDAM, BERTUS;KORTES, JAN GERRIT |
分类号 |
A23J3/34;A23J3/30;A23L1/221;A23L1/30 |
主分类号 |
A23J3/34 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|