| 摘要 |
A method of manufacturing a sea cucumber processed product by processing a sea cucumber with potato starch powder is provided, which minimizes loss of nutrients and easily removes foreign material and salt on the surface of the sea cucumber. The sea cucumber processed product is prepared by the steps of: removing the circumference of the mouth and anus of a sea cucumber; slantingly cutting the anal side of the sea cucumber; washing the sea cucumber with fresh water; sprinkling the sea cucumber with potato starch powder, rubbing the sea cucumber and washing the rubbed sea cucumber with fresh water; drying the washed sea cucumber with cold air; and grinding the dried sea cucumber. The intestine separated from the sea cucumber is washed with fresh water, rubbed with potato starch powder, dried with cold air and ground to produce a sea cucumber intestine processed product. A food composition contains 70 to 90 parts by weight of the sea cucumber processed product and 10 to 30 parts by weight of the sea cucumber intestine processed product. The sea cucumber is selected from Stichopus japonicus, Paraastichopus nigripunctatus, Thelenota ananas, Cucumaria frondosa japonica and Stichopus chloronotus. |
